Old Traditional Indian Dishes
Bhuna
Well spiced with green herbs and thick sauce.
Dupiaza
Reasonably hot and spicy with generous helpings of onions.
Pathia
The methi leaf provides the basis for this meal which is slighly hot.
Dansak
Slightly sweet, sour and hot, cooked in lentil sauce with pineapple.
Madras
Spicy and fairly hot.
Vindaloo
Extremely hot, cooked with care, eat with caution.
Rogan Josh
This medium hot dish is based on a mixture of capsicum, garlic, ginger, cumin and pasted with tomato, paprika and yogurt.
Kashmir Chicken
Delicately flavoured tender chicken cooked with banana, lychees, pineapple and tossed with fresh cream and almonds.
Korai
Cooked in aromatic herbs and brought sizzling to your table.
Balti
Cooked with special Northern and Southern herbs and spices - served in a balti with nan
korma
This is one of the most exotic dishes from the North prepared with herbs and mild spices in cream with a sprinkling of saffron and cardomons.
Passanda
Marinated in fresh cream, natural yoghurt, laced with ginger, garlic and a touch of ground spice.
Tikka
Cubes of chicken or lamb marinated overnight, then cooked on skewers and served with saffron rice and fresh salad. Tender pieces of chicken fillet marinated in dry herbs and grilled on a skewer with mushrooms.
Tikka Massalla
Similar to tikkas, but enhanced with a carefully blended tangy sauce, comes with pilau rice.